Penthouse Letters Magazine is a compilation of letters submitted by Penthouse’s own readership that recount their real-life sexual experiences, as well as fictional fantasies. The stories are erotic in nature, and describe every steamy moment of the adventure in detail. The submissions to Penthouse Letters are also accompanied by explicit pornographic pictures to enhance your reading pleasure. The publication offers individuals the opportunity to uninhibitedly narrate their hottest sexual encounters, deviant secrets, and naughty partners. Penthouse Letters Magazine is “keeping a finger on the pulse of porn” for you.

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3D World magazine is the world’s biggest-selling monthly title for the 3D artist covering all aspects of the CG creation, inclduing animation, visual effects, vidoegames and architectural visualisation, and includes expert training in apps such as 3ds max, Maya, Cinema 4D, ZBrush, LightWave, Vue, Photoshop and After Effects. Every issue the magazine features an artist showcase, making of features and reviews of new products.

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Bon Appétit focuses on what’s “now” in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

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Learn sensual touch for improved intimacy and better sex! EROTIC MASSAGE instructs readers on how to bring their partners to high levels of arousal, keeping them in this state of sexual exaltation for an extended period. The book will provide erotic massage techniques for both men and women. EROTIC MASSAGE will break down these massage methods step-by-step, and give suggestions for appropriate setting, lubrication, good communication, and conscious breathing. Fifty sensual, how to photographs will be featured throughout, as well as testimonials on how erotic massage has improved many couples’ intimacy and sex lives.

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The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes – one to illustrate each technique – with memorably delicious results!

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Bbc Top Gear Magazine featuring your 3 favourite car reviewers. This world reknowned brand brings you a mixture of inaccesible supercars as well as reviews on the more sensible options and other motoring advice.

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Custom Pc Magazine The ultimate magazine for PC enthusiasts with a passion for performance hardware and customisation delivered with wit, style and authority.

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Autocar is the original car weekly, offering you a unique mix of the latest news, opinion, features, and first drives ? all complemented by the best photography in the business. We’re celebrating our 5000th Road Test this month so we’d like to invite you to try 6 issues for just ?1 to see for yourself why we?re the car nut’s weekly fix.

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Maxim – the world’s leading men’s magazine gives men what they want – beautiful women and intense sex. Maxim features beautiful women, cool gadgets, fast cars, sports, entertainment, and other male obsessions.

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Flex Magazine if you’re into flexing your muscles, then Flex Magazine is for you. Both men and women will receive valuable advice on how to sculpt their bodies and achieve those perfect pectorals. Flex offers tips on workout routines and nutrition, as well as information about worldwide contest coverage.

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Digital Photo explores the exciting world of digital photography and technology. Every issue features the latest news, step-by-step instructions, evaluations of the latest equipment, photography tips from the pros and more.

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Everyday Food, a digest-sized magazine, was created for the supermarket shopper and everyday cook. Featuring over 40 quick, easy recipes in every issue, we provide tips, tricks, and how-to advice, along with answers to questions like “What’s for dinner tonight?”

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