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Women’s Fitness Magazine is the ultimate health & fitness title for busy women who want to stay in shape , look good and feel at their best! We pride ourselves in being ahead of the curve with the very latest health and fitness trends and news, delivered in a fast paced, upbeat, positive and friendly way!
Woman’s Weekly magazine inspires you to get creative with irresistible cookery, fantastic home, gardening and craft ideas. With fiction you can’t put down and heart-warming real life, a subscription to Woman’s Weekly magazine guarantees hours of great reading every week.
Wilderness is one of New Zealand’s top selling magazine’s committed to promoting healthy outdoor activities, associated outdoor equipment and environmental conservation. Every issue features stunning places and areas to visit, articles on various activities and information on the latest equipment and products available. It is a publication for New Zealander’s, by New Zealander’s who have a passion for the outdoor activities they do, ranging from tramping to mountain biking to kayaking and more.
Every month The Strad is packed with features, comment and analysis on all issues of interest to string teachers, players, students, instrument makers and enthusiasts. Authoritative, trusted and influential, the magazine keeps readers informed about the latest news, groundbreaking research and techniques in all aspects of playing and making stringed instruments.
This magazine is the ideal read for individuals who love to stay in the loop about all the developments in Hollywood. The Hollywood Reporter is released every week so it always stays up to date with all the latest events and stories. It is of course produced in where else but the celebrity capitol of Los Angeles, so it is right in the centre of all the gossip.
Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.
Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you’ll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you’re a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.
