Discover the ultimate guide to healthy living with The Diet Book! Packed with 49 delicious recipes, from light bites to indulgent desserts, this bookazine will help you embrace a healthier lifestyle. Improve your overall health, save money and live longer with satisfying meals packed with flavour.
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Discover the secrets to a healthy gut with Lifestyle Bookazine’s latest issue! Packed with 37+ gut-friendly recipes, learn how to take care of your body from the inside out. From herbs to superfoods, this issue covers everything you need to know about giving your gut what it needs. Plus, find out the importance of sleep, good-gut exercises, and the benefits of probiotics and prebiotics. Improve your wellbeing and boost your immune system with Lifestyle Bookazine’s fourth edition.
That’s life! is Australia’s No. 1 real-life magazine and the third most read magazine in the country. With the best real-life stories every week, readers enjoy a mix of budget-friendly recipes, handy tips, stars, fashion, beauty and fiction, as well as the incredible 20-page puzzle section – with each puzzle giving readers a chance to win amazing prizes and cash on offer! Please note, puzzles are static and not interactive. Most puzzles will not be able to be completed in the digital format.
A selection of your top-rated, favourite recipes pulled together in one cookbook from Australia’s favourite food and lifestyle website taste.com.au. Each beautifully illustrated taste.com.au book is filled with hand-picked favourite recipes, along with expert hints, tricks and helpful advice to make cooking more fun and rewarding. We’ve got a cookbook for everyone, whether you love baking, need something fast and fab, want a super salad or feel like food that’s a little more comforting. And our ‘tried and tested’ guarantee means you can be sure of perfect results every time.
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Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.
A locally owned and operated company, we create informative, beautiful publications that serve as the local authority on what is so great about the Gateway City. Through our pages, St. Louisans can connect with their city in a whole new way.
