The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes – one to illustrate each technique – with memorably delicious results!

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Bbc Top Gear Magazine featuring your 3 favourite car reviewers. This world reknowned brand brings you a mixture of inaccesible supercars as well as reviews on the more sensible options and other motoring advice.

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Custom Pc Magazine The ultimate magazine for PC enthusiasts with a passion for performance hardware and customisation delivered with wit, style and authority.

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Autocar is the original car weekly, offering you a unique mix of the latest news, opinion, features, and first drives ? all complemented by the best photography in the business. We’re celebrating our 5000th Road Test this month so we’d like to invite you to try 6 issues for just ?1 to see for yourself why we?re the car nut’s weekly fix.

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Maxim – the world’s leading men’s magazine gives men what they want – beautiful women and intense sex. Maxim features beautiful women, cool gadgets, fast cars, sports, entertainment, and other male obsessions.

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Flex Magazine if you’re into flexing your muscles, then Flex Magazine is for you. Both men and women will receive valuable advice on how to sculpt their bodies and achieve those perfect pectorals. Flex offers tips on workout routines and nutrition, as well as information about worldwide contest coverage.

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Digital Photo explores the exciting world of digital photography and technology. Every issue features the latest news, step-by-step instructions, evaluations of the latest equipment, photography tips from the pros and more.

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Everyday Food, a digest-sized magazine, was created for the supermarket shopper and everyday cook. Featuring over 40 quick, easy recipes in every issue, we provide tips, tricks, and how-to advice, along with answers to questions like “What’s for dinner tonight?”

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Set in the not so distant future, in Any Town USA, sixteen year old Herman Howards makes a fateful decision. He enters his suburban school and kills thirty nine students, two teachers, and a police officer. Just before his arrest he emails his idol, famous journalist Lax Morales, sending him clips of the shootings captured with Herman’s own digital camera. In the clips Herman tells Lax, “I want to tell my story on your show”. Lax, haunted by his own past, is now face to face with Herman. The movie explores why and how a massacre like this can happen in our society, desensitizing in America, youth violence and bullying, the impact the media has on our individual quest for fame, and ultimately our need for connection.

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A woman, He Sizhu, and her lover, Chen Mo, are in a car accident. When she wakes up at the hospital where her husband is a surgeon, she has forgotten everything. Her lover has become a stranger, but he wants her back.

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novice football player is injured in a bar fight and is out of the next tournament. Jobless and with a pregnant girlfriend, he buys an ice cream van and starts his work. Soon a gang of Polish drug mafia starts irritating him. For protection he joins hands with a British mafia involved in football hooliganism. After many bloody fights, he is forced to work in drug dealing. Now rope is tightening for him as police is following his activities, so he decides to get out of this dangerous business before it is too late. Will he succeed in his goal?

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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider’s guide to distilling techniques. Bill Owens’ original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

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