Atlas of Fashion Designers is a very relevant and useful reference in a hybrid society, which is composed of ever increasing heterogeneous elements. By offering a synthetic, fluid and diverse approach to the subject, the “Atlas” draws a map of the complex world of fashion at present time, and looks forward to what it may be tomorrow. More than 150 fashion designers are featured from around the world
A guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making FRYING A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into sauces / lavish effects with cream / deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat / grilling: stratagems for succulence / sweet-and-sour coatings for spare ribs / tender meat enclosed in crackling / basting for a mahogany glaze / pockets full of goodness / transforming rib racks into a regal crown / the most spectacular presentation of all.
Mark (a journalist from Xice Magazine) is sent to do a premier article on Steve and John (co-creators of XBus & owners of Bang-on Entertainment). They decide to take Mark on a ride that, unbeknownst to them, turns into a vicious nightmare. Caught in a revenge plot that’s been brewing for years, Mark tries to escape with his life as our mysterious Beth reigns down punishment for Steve and John’s past dirty deeds. What is a “just” consequence for a couple of scum-bag’s?… And how far will one go to get even?
About a mother who takes her children and flees an abusive ex-husband with the help of Ray Liotta’s character
This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic: grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round.
A young soldier testifies of his thoughts about the first world war, between disillusion, fear and hate, following his path through the letters he sends to his lover.
Miller lives alone in an abandoned Alabama slaughterhouse. His memory and sanity are shattered and his only company is the spirit of his lover, who was murdered a decade ago. Ruth arrives, desperate to discover the truth about her mother’s death. She stays with Miller for three nights. Together they piece together the fragments of his memory, but they are horrified at what they uncover.
The story of Christine Chubbuck, a 1970s TV reporter struggling with depression and professional frustrations as she tries to advance her career.
Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times battling leukemia for the second time he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase ( Twist it up! ) to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd’s pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.
A maverick New York hedge fund trader with uncanny analytic abilities moves to Hong Kong and orchestrates a mega-deal that swiftly escalates beyond his control.
A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene – the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world’s most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.
Psychotic illness is managed and treated with best results when it is recognized at the earliest stages of a person developing the disorder, or when that person is identified as being at high risk of doing so. Describing a stage-specific model highlighting the risk, the clinical and biological factors present during the development of the illness, and the best treatments available for each of these stages, this new edition will guide practitioners and researchers in the adoption of carefully planned management strategies fully integrating treatment with prevention. Issues such as resistance to drugs and vocational recovery are covered, with related topics such as service organization and community education. This will be essential reading for all those involved in the care of people with early psychotic illness, or those responsible for the organization of services.
