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The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina’s own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food. Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.
Each issue features in-depth articles on the evolution of MMA, Kickboxing and Muay Thai training tips, techniques, equipment reviews, plus articles and profiles highlighting the world’s biggest fight stars. See exclusive video interviews, fight footage, step by step instructional techniques and get all the latest news and photos from around the world.
Ratings, recommendations, reliability reports, safety and price comparisons from the world’s largest consumer testing center. Helps consumers make better choices for everything from cars to cell phone service. The only magazine of its kind: Expert, independent, nonprofit. 100% unbiased. Consumer Reports accepts no outside advertising.
France has wine, Germany’s got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe’s inception and unique ingredients. Whether it’s a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America’s most intriguing regional cocktail flavors, traditions and stories.
Asthma is a chronic life-threatening lung disease that affects nearly 5 million teens, causing episodes of wheezing, coughing, and breathing difficulty. It affects about 1 or 2 teens out of 10, and is the most common reason teens miss school in this country.”Living with Asthma” is a straightforward guide offering authoritative information on coping and living with the disease. This accessible book features dramatized, real-life examples, which allow readers to fully grasp the impact asthma can have on everyday living. Appendixes contain such useful information as organizations, support groups, online resources, and further reading.
An Introduction is now better than ever. Beginning camera enthusiasts and photography students will welcome learning the latest in the field: screen shots have been updated from OS9 to OS10, and a wealth of new photos and information illuminate everything readers need to know to take stunning digital shots.
The most influential critique of psychiatry ever written, Thomas Szasz’s classic book revolutionized thinking about the nature of the psychiatric profession and the moral implications of its practices. By diagnosing unwanted behavior as mental illness, psychiatrists, Szasz argues, absolve individuals of responsibility for their actions and instead blame their alleged illness. He also critiques Freudian psychology as a pseudoscience and warns against the dangerous overreach of psychiatry into all aspects of modern life.
Aiming to produce more vibrant, emotional, and compelling images, this guide instructs how to instinctively capture the most important moments at a wedding. By emphasizing a deeper understanding of the client and the importance of practicing technical skills, this in-depth reference explores the roles of preparation and patience in capturing memorable photographs. Since being in the right place at the right time is imperative, instruction is also provided on how to evaluate body language and subtle clues during the event. In addition, this manual, designed specifically for the professional wedding photographer, demonstrates how postproduction, album design, and photographer client communication can maximize sales and customer satisfaction.
Forget everything you’ve heard about baking gluten-free bread. The revolutionary Gluten-Free on a Shoestring Bakes Bread gives you 100 recipes to satiate your crispy, crunchy, and doughy cravings, gluten-freely and on a shoestring budget.
Email marketing is an incredibly cost-effective way to establish and build relationships that drive business success. But, it can also be a challenge because the inbox is a hostile environment. Whether your email is noteworthy–or an annoying waste of your customer’s time–depends on your ability to stick to stick the fundamentals of good marketing and authentic relationship building.
This book includes contributions from top scholars who outline the best leadership practices for the benefit of the practicing leader. Each chapter focuses on a specific area of leadership practice and ends with a set of take away best practices in each area an executive summary in reverse that will serve as a quick reference for those who might want to peruse chapters, but still extract the best practices, as well as a summary for those who thoroughly read each chapter.
