Skyscrapers loom overhead, taxis honk their horns and street vendors shout as they peddle their wares. But the buzz of the city above is nothing compared to the powerful pull of the past and the amazing secrets simmering just beneath one’s feet! We travelled hundreds of feet beneath the pavement to reveal hidden worlds that literally make up the foundations of today’s greatest cities.
A group of hunters pays for an elite hunt on a desert island – hunting for a man. Everything goes as planned until the hunters are the prey. Former policeman James Malone (Bruce Willis) is serving a life sentence for a crime he did not commit. He is given a chance to regain freedom if he survives a deadly game in which a group of hunters pays for the pleasure of hunting another human on a remote island. Malone accepts the rules, and when he arrives, he unleashes all hell by creating traps and waging a psychological war against the hunters. Loosely based on The Most Dangerous Game.
Shoddy science, sketchy politics, and shady special interests have shaped American dietary recommendations and destroyed our nation’s health over recent decades. The phrase “death by food pyramid” isn’t shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world.
There’s a big world of obscenity out there–and you’ll explore every profane nook and cranny in this compilation. We’re talking about more than 2,000 insults, obscenities, and vulgarities raw enough to make even the most unflappable linguist blush.Forget grammar school swearing; this is advanced cursing for the most discerning dirty mouths! From the colorful–geequals, manscape, prairie dog–to the crude–giraffe, Roman shower, vagitarian, this big-ass book of bad language will have you dissing douchebags with doolally style in just a friggin’ minute!
In the New Mexico desert, Police Sgt. Ben Peterson and his partner find a child wandering in the desert and sooner they discover that giant ants are attacking the locals. FBI agent Robert Graham teams up with Ben and with the support of Dr. Harold Medford and his daughter Dr. Patricia ‘Pat’ Medford, they destroy the colony of ants in the middle of the desert. Dr. Harold Medford explains that the atomic testing in 1945 developed the dangerous mutant ants. But they also discover that two queen ants have flown away to Los Angeles and they are starting a huge colony in the underground of the city. When a mother reports that her two children are missing, the team and the army have a lead to follow. Will they arrive in time to save the children and destroy the colony?
Jamie Demetriou’s BAFTA-winning comedy returns for a third series. Stath’s going to be a dad. Can he rescue the family letting agency and his relationship with Katia?
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
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More than 100 modern and traditional recipes for authentic Spanish dishes based on fresh, seasonal ingredients are adapted for the home kitchen. From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. These dishes are based on the everyday foods of Spain that are central to good home cooking—plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses, and perfectly cured meats. With more and more people trying to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain’s ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: shellfish and fresh fish, poultry and game, meat, cereals and legumes, olives and spices, vegetables, fruit, and dried fruit. Each section includes quick tapas, smaller dishes, and main meals. Jenny brings the vitality of the market to life with introductions to each stall and explanations of the products. She also includes traditional cooking techniques and easy variations. Includes dual measures
Over 400 elegant cheesecake recipes for all occasions. Different designs and textures everything you need to make your own delicious cheesecake.
How to get the job you want in 30 days or less with almost no competition. Sneak away with every single trick, tactic, formula, shortcut, strategy and jealously-guarded secret the internets 1 most-celebrated resume writer uses to help more than 3,000 people get hired fast!
Cover letter and resume writing expert, Kevin Donlin, the author of Resume and Cover Letter Secrets Revealed. If you’re the do-it-yourself type and want to write your own cover letters, this is probably the best book we’ve reviewed on the topic. Kevin also runs one of the most successful resume writing services online today. He recommends all of Kevin’s services highly. He also provides a wealth of free information for job seekers.
