The series stars James Bolam as Jack Ford, a First World War veteran who returns to his poverty-stricken (fictional) town of Gallowshield in the North East of England. The series dramatises the political struggles of the 1920s and 1930s and explores the impact of national and international politics upon Ford and the people around him. Set in Gallowshields on Tyneside between the 2 World Wars, this story follows the life of ex-sergeant Jack Ford and the Seaton family as they deal with the aftermath of the Great War, the Great 1920s Depression and trade union activists.
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and Bloody Marys; eggs benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world.
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