Amoral, cunning, ruthless, and instructive, this New York Times bestseller is the definitive manual for anyone interested in gaining, observing, or defending against ultimate control.
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information – how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
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A loser whose life is passing him by accidentally stumbles into a secret underground self-help group for serial killers. Can he match wits with five killers and make it through the night alive? Stuck with only two options – kill or be killed, Joel will have to find his inner serial killer and muster a hidden strength to defeat the maniacs in his midst.