This book offers a didactic, practical approach that allows novice-to intermediate residential gardeners to experience success with their vegetable, fruit, and ornamental gardens. This is not an attempt at a comprehensive “Bible” of gardening information, but a complete but focused treatment of plant species and simple, time-saving techniques that maximize the homeowners likelihood of succeeding with his or her garden. Contains regional information for the following states in USDA zones 3, 4, and 5: Montana, Colorado, northern New Mexico, Wyoming, northern Kansas, Nebraska, North Dakota, South Dakota.

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Your New Voice Teacher. Christina teaches you how to expand your range, find your voice, and master the techniques that have earned her six Grammy Awards. You’ll learn warm-up exercises, breath control, vibrato, her signature growls, and hear Christina break down her biggest hits. There has never been a singing class like this before.

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When you feel as though your memory is beginning to slip, there are certain exercises that you can use to stimulate your brain and get your memory back in gear. One of the simplest methods is to read. Reading requires a good deal of concentration.

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Japanese decluttering guru Marie Kondo’s The Life-Changing Magic of Tidying Up has revolutionized homes—and lives—across the world. Now, Kondo presents an illustrated guide to her acclaimed KonMari Method, with step-by-step folding illustrations for everything from shirts to socks, plus drawings of perfectly organized drawers and closets

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Since its first publication in 1987, the AHS Encyclopedia of Plants & Flowers has sold nearly three million copies worldwide.

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This #1 New York Times best-selling guide to decluttering your home from Japanese cleaning consultant Marie Kondo takes readers step-by-step through her revolutionary KonMari Method for simplifying, organizing, and storing.

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With the 40 fabulous projects in this eye-opening manual and the revolutionary new forms of transfer paper on the market, such as Lazertran, it’s possible to reproduce any design on a wide variety of surfaces effortlessly. The basic technique couldn’t be easier.

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The Britannica Student Encyclopedia provides children with a broad collection of information to help them gain a better understanding of their world. Designed for ages 7-12, this set provides more than 2,250 captivating articles across a wide range of subjects, making it the perfect resource for homework help, classroom assignments and everyday answers for curious minds.

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Learn to make 122 exquisite floral elements with ribbon, using just 7 basic knots and stitches. Create a stunning fabric landscape and fill it with beautiful ribbon blooms like sweet cottage daffodils, bold and bright dahlias, or perfect little sweet peas. Suitable for every skill level, this indispensable guide shows you all the flower-making basics with plenty of how-to photos. It’s a complete compendium— with ribbon styles, selection and care, cutting charts, troubleshooting tips, and a gallery of inspirational ideas for using the floral vignettes you design. Add lovingly handmade details to everything you sew from quilts to craft projects to fashion accessories.

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Unlike traditional fitness programs, which can quickly become familiar and boring, THE 21-DAY METASHRED system gives you nine completely different 30-minute workouts to do over the course of 21 days. That’s just three workouts a week!

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Finally, a workout you’ll love to do! If you can walk, you can do the Country Heat dance fitness program. And if you can do the Country Heat program, you can lose weight—FAST!

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Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores the basics of proteins, carbohydrates, and lipids, issues of diet and disease, including weight management, and food production and preparation topics.

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