Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients–Seafood, Meats, Vegetables, Poultry and Combinations–and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.

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You don’t have to journey to a rural paradise to find the farm of the future. It’s your neighbor’s suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.

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Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.

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This dedicated book, “Wonderful recipes with curry. Cookbook: 25 incredible recipes for every taste.”, Incorporates a hand-picked collection of 25 curry recipes for different continents of the world. Explore dedicated sections on International Curries, Chicken Curries, Seafood Curries, Vegetarian Curries and Meat Curries in this unique curry book.Each curry recipe covered in the book presents diverse seasonal as well as geographically favorite spices, veggies, and meats to bring the best possible taste in them. Special curries are well-suited to prepare for special occasions and festive parties to entice guests and make your day memorable for everyone.

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This book provides excellent how-to-draw detail that is easy to follow for Hot Wheels and drawing enthusiasts from ages 10 to adult. Detailed drawing techniques with descriptive captions allow readers to create their own automotive designs. Author Scott Robertson combines drawing techniques and advice from Hot Wheels designers to create a book that artists and diecast car enthusiasts will love.

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Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time!

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This book is a must for all who want to learn the art of great cooking’ – James Martin
‘French food has undergone a transformation – in this book Daniel shows you how to master contemporary French recipes in your own home’ – Heston Blumenthal
In Revolutionary French Cooking much loved-chef Daniel Galmiche applies his approachable, easy-to-follow style to the new wave of modern French cuisine. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, Daniel shows you how to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists.

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No organization can survive without iconoclasts – innovators who single-handedly upturn conventional wisdom and manage to achieve what so many others deem impossible. Though indispensable, true iconoclasts are few and far between. In Iconoclast, neuroscientist Gregory Berns explains why. He explores the constraints the human brain places on innovative thinking, including fear of failure, the urge to conform, and the tendency to interpret sensory information in familiar ways.

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Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas–including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha–plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes–including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

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Make outdoor playtime fun and enjoyable with this wonderful collection of traditional and new games that will soon become playground favourites. Aimed at KS1 and KS2 pupils, activities will suit individual pupils, groups or even the whole class. Uses readily available equipment such as balls and skipping ropes.

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Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael’s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy week with simple, speedy meals while showing you how to slow down on weekends or when you have more time on your hands. Fast Flavours takes saving time to a whole new level! How you cook can save you lots of time and Chef Michael shares some of his favourite ways. So give them a try.

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Unlock the health secrets to chemical-free healing, beauty, and vitality by harnessing the amazing power of nature’s most versatile elixirs with this comprehensive guide to Apple Cider Vinegar!
Are you looking for a natural, more-friendly way of getting rid of those extra unwanted pounds without extreme dieting? Do you want to learn how to cure common ailments without having to depend on pharmaceutical pills and medication all the time?

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