The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

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Creative professionals seeking the fastest, easiest, most comprehensive way to learn InDesign CS6 choose Adobe InDesign CS6 Classroom in a Book from the Adobe Creative Team. The 16 project-based lessons show readers step-by-step the key techniques for working with InDesign CS6.

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Scientists from different fields are searching for the appropriate definition of what is digital and analogue, but the profile of the technologies that have changed mankind’s lifestyle and the history of the world still resist the scrutiny of thinkers.

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One of my friends here ask about my tutorial gallery. I told have more then 30 perspective books, and now will send to everyone. I have so much more about anatomy, color, texture, complete courses. All in readable PDF. If someone want, talk with me. I looking for Charles Hu and Gary Meyer books too. If someone could help me uploading on comunity will have my thanks. Some of the new books of site is here too. So cheers and have fun.

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We’ve long been told to “follow our heart”-that this is where the truth is kept. And whenever we have feelings of peace, calmness or joy, it’s experienced not in our head, but in our heart. So what makes the heart so special? How can our heart help us in our daily life? What is the spiritual meaning of the heart?

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Over the last fifty years Ann Williams has transformed our understanding of Anglo-Saxon and Norman society in her studies of personalities and elites.

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The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight!

Ideally, being healthy isn’t just about being a certain weight: It’s about having all the systems of your body performing at optimum levels for as long a time as possible. Mackie Shilstone, in his role as medical advisor to professional athletes, presents a complex plan in The Fat-Burning Bible that incorporates supplements, sleep and stress management alongside the standards of diet and exercise.

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There is so much detail to be captured in a face. Cicero (106-43 BC) said: “The face is a picture of the mind as the eyes are its interpreter.” To capture a person’s personality, there are so many things to keep in mind and the authors of Faces show us how to match up a personality with lighting, posing, and composition. Portraiture is truly an art and this book dives deep into the details so that you end up with a gorgeous portrait that both you and your subject love.

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Students and career-center advisors will benefit immeasurably from this outstanding reference. Best Resumes for College Students and New Grads, Third Edition, includes descriptions of skills and attributes that are valuable in the workplace, answers to common questions, expert advice that is relevant in today’s hiring market, and features a showcase of high-quality resumes and cover letters prepared by professional resume writers all written for college students or new graduates. This comprehensive resource is appropriate for diverse college majors, both undergraduate and graduate, as well as for students seeking internships and co-op jobs while still in school. New for this edition: New chapter on using social media and other online resources in job search and career management; updated resume.

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Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, “Everything tastes better grilled.”

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The New Rules of Lifting, now in paperback and with more than one hundred photographs, gives you more than a year’s worth of workouts based on these six basic movements. Whether you’re a beginner, an experienced lifter looking for new challenges, or anything in between, you can mix and match the workouts to help you get bigger, stronger, and leaner. In addition, the comprehensive nutritional information provided makes The New Rules of Lifting a complete guide to reaching all your goals.

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