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How it looks? The way it functions? Its ease of use? Or do factors like price and marketing dominate?
In a quest to find answers to these questions, Deconstructing Product Design engages readers in a process of critically analyzing a diverse collection of 100 innovative products, from well-known classics to contemporary objects of desire. The goal is to support critical thinking about design, facilitate discovery of patterns of success (and failure) across products, and enable readers to apply lessons learned to their own design work.

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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook’s library.

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Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the lake or Cool Watercress Soup, Mustard Chicken, and Berry Cheesecake Brownies for a summer afternoon at the park. With menus for snacks, sandwiches, salads, meats, and desserts ready for picnics anywhere from the beach to your backyard, the weekend-ready recipes in this handy pocket-size cookbook are designed to satisfy hungry picnickers on any occasion.

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The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets.

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The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.

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With the advent of bigger and better cameras at increasingly reasonable prices, more and more amateurs are upgrading their equipment to fancy DSLRs.

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Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.

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In an age when computer crime is growing at a exponential rate and on a global scale, industry and government leaders are increasingly reliant upon answers from the academic and IT Security fields in order to keep cyber crime in check, and be ahead of the cyber criminal curve.

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The author presents 101 techniques to stimulate creativity and innovation in individuals and groups.

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Blending the practicality of IKEA with the creativity of Martha Stewart, this collection of innovative projects is presented with simplicity of construction in mind. The suggested pieces are practical, have broad appeal, and carry a high brag factor upon completion. Requiring minimal assembly time and tools, this concise, engaging, and even humorous guide offers countless tips as well as clear and instructive photography. The majority of the projects also incorporate clever construction, such as the use of bifold doors, stock cabinets, and off-the-shelf lumber, guaranteeing that the required materials are both inexpensive and easily accessible. Featuring ideas for furnishing both the interior and the exterior of the home, this handbook is ideal for weekend woodworkers.

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The masters featured in The Fishmonger’s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sources – far away from the supermarket, and everywhere the fish go well before it makes it to the table.

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