Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

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Learn in a step by step process how to cook your favorite Chinese recipe in a nicely formatted book :
100% vegetarian
Alcohol free !
Description of the meal
List of Ingredients
Preparation Instructions
So don’t wait any longer and get this cookbook for yourself or offer it as a present

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Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America’s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

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Balance your calories and lose weight quickly.

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Wouldn’t you get tired of eating the same food at EVERY meal?
How boring would THAT be?
Are commercial foods nutritionally balanced for your pet?
Before pet food was widely available commercially, dogs and cats ate many of the same types of food as their owners did. And even though table scraps are not healthy, you can make special recipes that include the tastes they want and the nutrition they need at home.

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You are going to love cooking again after trying the wide variety of mouthwatering meals in this Air Fryer recipe book. With an Air Fryer, cooking preparation and cleanup is a breeze. You can enjoy healthier meals cooked to perfection in a fraction of the time of traditional methods! You, your family and your friends will all love the delicious recipes in this book!

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Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff.

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Low-fat or low-carb? A New York Times Magazine cover story answered this question and said that Dr. Atkins was right all along, “its not fat that makes us fat but carbohydrates.” Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer.

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Hosting a party is overwhelming enough; let the experts at Cook’s Illustrated reduce some of the strain with this perfectly curated selection of “only the best”: the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook’s Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

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A complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking.

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The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

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Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual’s genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.

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