At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month – this is the magazine for you.
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Countryfile Magazine inspires you to explore forgotten corners of the great British countryside and provides knowledge of the people and wildlife that inhabit it. We want to tempt you into trying new things, seek out new places and make the most of Britain’s beautiful landscapes.
Make sure that you’re always up-to-date with the latest racing action with a weekly subscription to Autosport magazine. Whether you’re a fan of F1, MotoGP or the World Rally Championship, Autosport has you covered with current news, opinions and technical analysis from a wide range of competitions. This weekly motorsport magazine brings you the top stories from on and off the track and takes a look at how key issues affect the drivers, the fans and the growth of the sport. As well as reports of key races from the past week, you’ll also find detailed previews and track guides for upcoming events.
Auto Express magazine for all the latest news, ‘exhaustive’ product reviews, complete car comparisons, unforgettable deals on new and used cars, motorshow details, brilliant competitions, and so much more; it’s the one-stop read that covers everything a car enthusiast needs to know. Auto Express a weekly magazine adrenaline-fuelled read that incorporates everything you need to know at a fantastic price which can’t be beaten by the shops.
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Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores the basics of proteins, carbohydrates, and lipids, issues of diet and disease, including weight management, and food production and preparation topics.
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson’s seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world.
Tracking the latest risks and rewards on Wall Street, here’s the perennial bestseller offering the most reliable investment advice for the new century. This gimmick-free, irreverent, and vastly informative guide shows how to navigate the turbulence on Wall Street and beat the pros at their own game. Skilled at puncturing financial bubbles and other delusions of the Wall Street crowd, Burton Malkiel shows why a broad portfolio of stocks selected at random will match the performance of one carefully chosen by experts.
Woman’s Weekly magazine inspires you to get creative with irresistible cookery, fantastic home, gardening and craft ideas. With fiction you can’t put down and heart-warming real life, a subscription to Woman’s Weekly magazine guarantees hours of great reading every week.
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