FAIRLADY is a modern, glossy grown-up magazine that offers great stories and inspired solutions to the busy South African woman.

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Australian Photography + Digital magazine is your one stop shop for all things photography, designed to inform you, improve your skills and most importantly inspire you. Each issue brings to you a broad range of products across the photography and digital landscape, a strong focus on equipment, in-depth product news and reviews and extensive category comparisons. Along with this our interactive and dynamic columns such as Image Doctor, where your shots go under the microscope plus our great competitions and prizes give you a jam packed photography frenzy with all the tools you need to be a better photographer whether you’re just starting out, or already an advanced photographer.

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With American Survival Guide, you will get everything you need to know on how to act when disaster strikes and self-reliance means the difference between living and dying. Plus the latest on how to provide energy to your home, grow and preserve your own.

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Amateur Photographer is the world’s oldest weekly photographic magazine, established in 1884. It is the respected authority for news and reviews, with detailed tests and investigations on the latest equipment. The weekly contents include interviews and columns from many of the world’s leading photographers and practical technique to inspire and enthuse the devoted readership, to whom taking photos is far more than just a hobby. Essential reading for those interested in buying photographic equipment or wanting advice about improving their picture taking.

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Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.

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Your Cat is the must-have magazine for all cat lovers and owners – every issue is packed with information you need to keep your cat happy, safe and healthy.

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Written by fans for fans SciFiNow is the first new science fiction, horror, cult TV and fantasy magazine in the last 12 years – a high quality title that celebrates the explosion of new scifi TV shows, films and culture, past present and future. From Doctor Who to Buck Rogers. Star Wars to American Horror Story,D81 Buffy to Battlestar Galactica. SciFiNow loves them all, and there’s no better magazine if you want in-depth interviews, lavish features, trustworthy reviews and detailed scifi TV listings. The future is Now.

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In global capital markets, impeccable market intelligence lies at the heart of success. It informs and encourages excellent decision-making, which, in turn, breeds great performance. With a pedigree stretching back over four decades, IFR (International Financing Review) is the world’s leading provider of global capital markets intelligence.

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Reminisce Extra is a nostalgia-focused magazine that brings back happy memories of the “good old days.” Readers will be transported back to the 1930s, ’40s, ’50s, ’60s and early ’70s through exciting stories about past generations of American life. Packed with historical photographs, heartwarming stories, vintage cars, fashions and more, readers with an appreciation for history will cherish this magazine!

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Qualified Remodeler magazine is dedicated to the needs of remodelers, contractors, architects and home improvement professionals.

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New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world. Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.

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