Glamour UK women’s lifestyle magazine is a great resource for all things fashion. Every issue includes photo shoots that show you how to create stylish everyday outfits inspired by the latest catwalk trends, plus a number of top style tips specific to the season. You’ll read about all your favourite fashion-forward celebs in exclusive interviews every month, and you’ll find thought-provoking articles on the issues that matter to you, from the pay gap between men and women to relationship concerns. Add health, food and travel into the mix, and a subscription to Glamour magazine will provide you with a monthly handbag essential, in a practical, portable size.

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Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it’s the only magazine that features all your favorite stars!

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BLADE magazine is the world’s #1 knife publication, covering all aspects of the industry: knifemaking, how-to’s, collecting, legislation and knife rights, and much more. Inside each issue you’ll find: Coverage of the hottest and most collectible handmade knives and their values Complete listings of the industry’s most important shows and events Knife collecting tips from the experts The most up-to-date knife legislation info.

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Your Cat is the must-have magazine for all cat lovers and owners – every issue is packed with information you need to keep your cat happy, safe and healthy.

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Woman’s Weekly magazine inspires you to get creative with irresistible cookery, fantastic home, gardening and craft ideas. With fiction you can’t put down and heart-warming real life, a subscription to Woman’s Weekly magazine guarantees hours of great reading every week.

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Britain’s best car buying guide now has a brand new look with an extra 40-pages in every issue, giving you more of What Car?’s famous comparison tests than ever before and more invaluable buying advice for every car on sale. Plus, What Car?’s Target Price promise could save you thousands off the price of your next car. No wonder they call us the car buyer’s bible!

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Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily. Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

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This magazine is the ideal read for individuals who love to stay in the loop about all the developments in Hollywood. The Hollywood Reporter is released every week so it always stays up to date with all the latest events and stories. It is of course produced in where else but the celebrity capitol of Los Angeles, so it is right in the centre of all the gossip.

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Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.

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Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.

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Science is the academic journal of the American Association for the Advancement of Science and is considered one of the world’s most prestigious scientific journals. The peer-reviewed journal, first published in 1880 is circulated weekly and has a print subscriber base of around 130,000. Because institutional subscriptions and online access serve a larger audience, its estimated readership is one million people.

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