David Letterman is ending his late-night television career with a heartfelt “good night” and goodbye to viewers. “The only thing I have left to do for the last time on a television program… thank you and good night,” Letterman said. There were no tears from Letterman, but the sign-off moment was emotional, especially for his longtime staffers and the lucky fans who were inside the Ed Sullivan Theater.
Gang Wars Oakland takes an in-depth look at some of Oakland, California’s worst gang activity. Where the streets are killing zones and everyone is playing “The Game.” See what a gang member’s real world looks like and join police as they try to quell members and make the streets safe again. Gang Wars DVDs, are a front-row seat to a heart-breaking circle of violence in a world of drugs, money and murder.
3 world champion BBQ cooks, and restaurateur’s team up to share their decades of successful cooking experience that will help new and veteran bbq cooks improve their barbecue results. The three cooks presented in BBQ SECRETS: The Master Guide to Extraordinary Barbecue Cookin have decades of championship experience that can help competition and backyard cooks improve your barbecue cooking. This is a detailed and comprehensive video resource devoted to sharing expert barbecue cooking tips, techniques, and outstanding recipes. Some of the things you will learn in this DVD: solid techniques for cooking a wide variety of meats: chicken, pork, brisket, and shrimp how to prepare spice rubs and marinades how to monitor internal and external temperatures for cooking various foods the proper use and types of woods for fuel and for adding smoke flavors an unique approach to preparing a whole hog for cooking from the enclosed recipe booklet, proven recipes from the barbecue champions own private collections.
Whether you’re an accomplished lover, or striving to spice up your sex life, 5 Steps to Unforgettable Sex will help put you in the master class. Voluptuous host Alex Marchand (played by Lisa Comshaw) illustrates five easy steps to reaching new heights of sexual fulfilment and passion. These products show couples engaging in sex and are not suitable for people who are offended by nudity and explicit sex scenes.
How do couples continue the excitement, year after year? Join four couples as they illustrate 32 lovemaking positions in explicit detail. See special variations on the “rear entry” position and positions using props, like furniture. Learn how to achieve deeper penetration, prolonged intercourse and more satisfying sex, even for those with physical limitations such as back problems, arthritis and pregnancy. Explicit sexual content.
Enter The Zone – Where there are no limits to what you can achieve! Learning to tap into your natural ability to enhance every area of your life, including health, finance, education, work and leisure.
Into the Genius Zone is a refreshingly new and exciting approach to maximizing your physical and mental skills. Taught by Ed Strachar and six other masters in their fields, powerful secrets are revealed about realizing more of your potential by learning to get into The Genius Zone.
The event was headlined by a featherweight bout between former UFC Lightweight champion Frankie Edgar and former WEC Featherweight champion Urijah Faber. Luke Barnatt was expected to face Clint Hester at UFC Fight Night 63. However, Hester pulled out of the fight in early March due to a broken foot.Subsequently, Barnatt was pulled from the card entirely in favor of a matchup with Mark Muñoz at this event.
Getting Fit Doesn’t Have To Feel Like Work. Anyone can dance off the inches. We’ve made it easy. Ten moves are all you need to dance this ballroom routine – and we’ll show you how. No matter what your age or fitness level, you can have a great time while dancing your way into great shape. You’ll want to do this workout because it’s FUN – and that’s the secret. The more you do it, the more inches you’ll lose. It’s that simple. Losing inches has never been so easy!
Computers are part of our everyday world. Those who have never used a one can be intimidated. Those who use one every day have often not been provided basic instructions – it’s “assumed” they know. In this course, we take away the fear and mystery of the PC. We introduce the parts, terminology and basic skills everyone needs to know to be comfortable using a computer in a visual, easy-to-understand way. Want to know what the Windows operating system actually does or why you should care about RAM? How about what actually happens when you “log on”? With Total Training, you’ll master the fundamentals of the PC so you can enjoy and benefit from it without frustration or fear. Course outline on next page.
When he was arrested in 2008 in Thailand as a result of a U.S. government sting operation, the career of internationally known arms smuggler Viktor Bout came to a decisive end. Veiled by the obscurity of post-Soviet Russia, Bout had built an empire of aerial delivery so vast he was called “the merchant of death” and was even the subject of a Hollywood film. In sharp contrast to the widely known, super-villain persona, however, was another Bout: a philosophical businessman who simply enjoyed travel, his work, his family, and filming it all with his video camera.
In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..
For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. Read course outline on next page.
