A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur’s recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.

Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.

With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:

Outback Steakhouse Outback Rack
Chili’s Quesadilla Explosion Salad
Olive Garden Breadsticks
TGI Friday’s Fried Mac & Cheese
Chili’s Firecracker Tilapia
On the Border Mexican Mojito
Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

And much, much more…

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