Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.

Discover such aspects of mushrooming as:
• Characteristics of edible mushrooms, per species
• Cooking, cleaning, and drying the day’s bounty
• Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid
• Poisonous varieties and how to recognize them

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http://www.rarefile.net/v7ilqt1ccj8f/EdibleMushrooms.SafePickGoodEat.rar
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