In Hell’s Kitchen, aspiring chefs are put through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Season 23, Episode 01 – “Hell Heads East”
The theme of Season 23 of Hell’s Kitchen is “Head Chefs Only” and these eighteen talented head chefs that come from all ages, backgrounds, culinary specialties and restaurant types are used to calling the shots. With such proved leaders in the kitchen, Chef Ramsay is setting the bar higher than ever before. The eighteen contestants will set out to impress Chef Ramsay in the Signature Dish Challenge before embarking on their first dinner service. For the first time in Hell’s Kitchen history, the show will take place on the East Coast at the Foxwoods Resort Casino.

Season 23, Episode 02 – “The Flame Game”
When the punishment pass is introduced to the chefs, the pressure is on to deliver! Then, Hell’s Kitchen is about to go up in flames with the fiery flambé challenge! During the chef’s dinner service on opening night they get their first taste of Chef’s Ramsay’s wrath when their execution is not up to par and one chef will be send packing.

Season 23, Episode 03 – “Shucking Hell”
The chefs face a seafood showdown where only one team can reign supreme.

Season 23, Episode 04 – “In a Pickle”
Chef Dan Barber joins chef Ramsay to judge the chef’s pickling challenge.

Season 23, Episode 05 – “Homesick in Hell 350th ”
This week, it is the 350th episode of Hell’s Kitchen! During this milestone episode, the chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by Chef Ramsay. Will they flip out under pressure? When the chefs start feeling homesick in hell, they must decide if they have what it takes to stick around.

Season 23, Episode 06
Chefs face a pasta challenge judged by pasta experts Angie Rito and Scott Tacinelli.

Season 23, Episode 07 – “Harmony in Hell”
After a special performance from the Yale Whiffenpoofs, an A capella singing group, the chefs must model their expertise and work in harmony for their next challenge balancing an array of ingredients to create a dish that really sings! Then, in a high-stakes dinner service, one chef will be on the chopping block.

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