The magazine offers a mix of must-read features on the major issues in global foodservice, including: Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.

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http://www.rarefile.net/0end6dif2tg9/FCSIFoodserviceConsultant.Quarter22022.zip
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