Take your cooking skills to a whole new level with The Best of Culinary Boot Camp DVD. Offering step-by-step chef demonstrations of fundamental techniques – including roasting, braising, carving, stock preparation, cutting techniques, knife safety, and more – this informational DVD is a food enthusiast must-have.

The Best of Culinary Boot Camp provides the perfect opportunity for veteran campers to relive their CIA culinary experience and for potential students to get an inside look into the hallowed halls of The Culinary Institute of America. Join Chefs John DeShetler, Hinnerk von Bargen, and David Kamen in the CIA Hyde Park kitchens as they teach the fundamentals learned in the Culinary Boot Camp program.

Disk 1:
CIA Boot Camp 01-12

01 Beurre Blanc
02 Braising
03 Carving a Roast
04 Chicken Breakdown
05 Chopping Herbs
06 Consomme
07 Grilling Beef-Chicken-Fish
08 Knife Maintenance
09 Pan Frying
10 Proper Cutting Station
11 Rice Pilaf
12 Roasting a Chicken

Disk 2:
CIA Boot Camp 13-22

13 Sautéing
14 Roasting Beef
15 Spaetzle
16 Stocks
17 Storeroom Tour
18 Toasting Nuts
19 Tomato Concassé
20 Tying a Chicken
21 Tying Beef
22 Vegetable Cuts

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