In this issue, we have covered the fascinating world of whisky, which is the favourite alcoholic drink of Indians. The difference between molasses-based whisky and grain-based whisky, aging of whisky, and whisky cocktails are some of the interesting sub-topics explored in the Cover Story on whisky. Business Story deals with superfoods,, whose market in today’s post-modern India is expected to grow. The Feature section explores various facets of the crucial issue of food waste, which is a global problem requiring urgent redressing. Besides these, several other topics crucial to India’s food retail and food service industry are being explored upon.

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